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Toku A La Carte
Boiled Soy Bean with salt seasoning.
Sauteed Japanese shishito green chili.
Braised renkon (lotus root) in a soy based sauce with chili peppers.
Japanese Fried Chicken.
A Japanese panko breaded deep-fried creamy crab filled croquette topped ikura or other roe (the type of roe will depend on market availability).
Deep fried crisped rice topped with tuna, scallop, and salmon.
Tofu Hamburger Steak with zucchini, asparagus, variety of mushrooms, onion, kaiware sprouts, red potatoes, kelp and mushroom broth.
Toku’s chicken cutlet with tomato & red wine reduction sauce, fried potato, asparagus, & garlic bread.
Japanese egg omelet with Japanese unagi (eel).
A perfectly prepared directly imported Extra Special 200g Whole Japanese Unagi (eel), steamed and broiled to perfection.
A perfectly prepared directly imported Extra Special 200g Whole Japanese Unagi (eel), steamed and broiled with Toku's special sauce to perfection.
Add rice, miso soup & side salad with Toku's original Japanese dressing to your A La Carte.