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Japanese Unagi (eel) Box
A perfectly prepared quarter portion (75 g) of directly imported Special 300 g Japanese Unagi (eel), steamed and broiled with Toku's special sauce, over a bed rice. Served with Japanese pickles and miso soup.
A perfectly prepared half portion (150 g) of directly imported Special 300 g Japanese Unagi (eel), steamed and broiled with Toku's special sauce, over a bed rice. Served with Japanese pickles and miso soup.
A perfectly prepared directly imported Extra Special 200g Whole Japanese Unagi (eel), steamed and broiled with Toku's special sauce over bed of rice. Served with Japanese pickles and miso soup.
A double layer Unagi box. A perfectly prepared directly imported Extra Special 200g Whole Japanese Unagi (eel) plus an additional half portion of the Extra Special 200 g Japanese Unagi (eel) in between the bed of rice. Served with Japanese pickles and miso soup.
Japanese egg omelet with imported Special Japanese Unagi over rice. Served with Japanese pickles and miso soup.
Special Japanese Unagi (eel) mixed with eggs and soy based sauce on a bed of rice. Served with Japanese pickles and miso soup.
Sushi rice topped with imported special Japanese Unagi (eel), crab, shrimp, scallop, carrots, zucchini, mushroom, eggs. Served with Japanese pickles and miso soup.