Toku's Special Japanese Unagi

All of our Unagi served at our restaurants are directly imported domestic Unagi from Japan, which are considered superior in flavor, aroma, & texture compared to other eels from around the world. Furthermore, we specially select only the best out of these brilliant Japanese Unagi, to offer the highest of quality and exceptional experience for our customers. Each Unagi are prepared using the same traditional method and special sauce that has been passed down since we first opened our doors in 1909.

What is Unajyu

Unajyu is a simple dish where a cooked Unagi is flavored with a soy sauce based seasoning and is laid on top of a bed of steamed rice. Though a simple dish, what makes our Unajyu exceptional is in how each Unajyu is prepared. Each of our Unagi used is carefully selected and prepared for cooking, steamed to enhance the texture and broiled to bring out the amazing aroma and flavors of the Unagi. To make this dish even more perfect is our special sauce, which has been carefully passed down from generation to generation, and to this day, we continue to proudly offer our original flavor which has kept our customers satisfied for over a century.